Square One
Date
of Posting:
Friday,
February 26, 2010
Posting
Expires:
Thursday, March 11, 2010
Job
Location: Faith
Church
Job Title:
Cook
Normal
Work Week: (Part-Time)
30 hours per week
Base
Salary:
$9.39 per hour
XXX Bargaining Unit
Positions Non-bargaining Unit Position
Please
see attached job description.
Internal
Applicants: If you are applying for a position internally, you must make sure you
inform your immediate Supervisor or Director of your intent.
Failure to comply with this process may result in the loss of internal
candidate status. Please contact Rick Tremblay at 959 Main Street,
1st floor, Springfield, MA 01103 or by phone at (413) 858-3114;
E-mail: rtremblay@startatsquareone.org. All internal applicants
must apply by contacting the Human Resource Dept. within (10) ten working days
of the date of the actual posting.
External
Applicants: Please apply in person or by
mailing in your resume and cover letter to Attn: Rick Tremblay, 959 Main
Street, 1st floor, Springfield, MA
01103. You may e-mail your
resume or cover letter to rtremblay@startatsquareone.org
Square
One is an Affirmative Action/Equal Opportunity Employer/Drug Free
Employer.
SPRINGFIELD
DAY NURSERY
JOB
DESCRIPTION
Title: Cook
Qualifications:
1.
Be
at least 18 years of age.
2.
Trained
and experienced in cooking for groups of young children.
3.
Ability
to relate well to children and staff.
4.
Reliable
and dependable.
5.
Meet
required health standards; physical exams and produce negative Mantoux test.
6.
Food
Protection Manager Certificate (ServSafe) as required by the Massachusetts Food
Establishment Regulations.
DESCRIPTION OF DUTIES:
1)
Maintains
sanitary and well-organized kitchen and food storage area, which meets Health
Department standards.
2)
Properly
stores food before and after cooking.
3)
Washes
and sterilizes kitchen equipment including but not limited to: dishes, pots, and utensils after each
meal.
4)
Cleans
kitchen appliances and surfaces according to designated schedule.
5)
Implements
standardized menu plans.
6)
Revise
menus to use food on hand that meet U. S. D. A. requirements.
7)
Maintains
monthly meal count and other records, as required.
8)
Maintains
inventories of all supplies and equipment in cooking and food storage areas.
9)
Submits
vendor invoices and bills to Nutritionist.
10)
Performs
other duties designated by Center Director and/or Nutritionist.
11)
Reports
any problems or concerns immediately to Center/Program Director and/or Nutritionist.
Accountability:
To
the Center Director
___________________________________________________________________ ________________
Signature Date
Revised:
4-05