Square One
Job Posting
Date
of Posting:
Wednesday,
February 17, 2010
Posting
Expires:
Tuesday, March 2, 2010
Job
Location: Main
Street
Job
Title:
Assistant
Cook
Normal
Work Week: (Part-Time)
10 hours per week
Base
Salary:
$9.21 per hour
XXX Bargaining Unit
Positions Non-bargaining Unit Position
Please
see attached job description.
Internal
Applicants: If you are applying for a position internally, you must make sure you
inform your immediate Supervisor or Director of your intent.
Failure to comply with this process may result in the loss of internal
candidate status. Please contact Rick Tremblay at 959 Main Street,
1st floor, Springfield, MA 01103 or by phone at (413) 858-3114;
E-mail: rtremblay@startatsquareone.org. All internal applicants
must apply by contacting the Human Resource Dept. within (10) ten working days
of the date of the actual posting.
External
Applicants: Please apply in person or by
mailing in your resume and cover letter to Attn: Rick Tremblay, 959 Main
Street, 1st floor, Springfield, MA
01103. You may e-mail your
resume or cover letter to rtremblay@startatsquareone.org
Square
One is an Affirmative Action/Equal Opportunity Employer/Drug Free
Employer.
SPRINGFIELD
DAY NURSERY
JOB
DESCRIPTION
Title: ASSISTANT
Cook
Qualifications:
1.
Be
at least 18 years of age.
2.
Ability
to relate well to children and staff.
3.
Meet
required health standards; physical exams and produce negative Mantoux test.
DESCRIPTION OF DUTIES:
1.
Assist cook in maintaining
sanitary and well organized kitchen and food storage area which meets
Health
Department standards.
2.
Properly store food before and after cooking.
3.
Wash and sterilize kitchen equipment including but not limited to: dishes, pots, utensils after each meal.
4.
Clean kitchen appliances and surfaces according to designated
schedule.
5. Assist with inventories on all supplies, and
equipment in cooking and food storage area.
6. Assumes all responsibilities in absence of
cook.
7. Perform other duties designated by Center
Director and/or Nutritionist.
8.
Report any problems or concerns immediately to Center/Program Director
and/or Nutritionist.
9.
Attend meetings and workshops as scheduled by Nutritionist.
Accountability:
To
the Cook and Center Director
____________________________________________________________________ ________________
Signature Date
Revised: 9/97