Job Posting

Date of Posting: Friday February 13, 2009

Posting Expires: Monday March 02, 2009

Job Location: Faith Church

Job Title: Cook

Normal Work Week: Monday- Friday

Normal Hours per Week: 30 Hours

Base Salary: $9.38

X_Bargaining Unit Position __Non-bargaining Unit Position

Internal Applicants: Please contact Marieme Sow, Hiring Specialist at 947 Main Street, Springfield, MA 01103 or by phone at (413) 858-3117

Square One is an Affirmative Action/Equal Opportunity Employer. All internal applicants must apply

by contacting the Human Resource Dept. within (10) ten working days of the date of the actual posting.

If you are applying for a position internally, you must make sure you inform your immediate Supervisor or Director of your intent. Failure to comply with this process may result in the loss of internal candidate status.

SPRINGFIELD DAY NURSERY

JOB DESCRIPTION

Title: Cook

Qualifications:

1. Be at least 18 years of age.

2. Trained and experienced in cooking for groups of young children.

3. Ability to relate well to children and staff.

4. Reliable and dependable.

5. Meet required health standards; physical exams and produce negative Mantoux test.

6. Food Protection Manager Certificate (ServSafe) as required by the Massachusetts Food Establishment Regulations.

DESCRIPTION OF DUTIES:

1) Maintains sanitary and well-organized kitchen and food storage area, which meets Health Department standards.

2) Properly stores food before and after cooking.

3) Washes and sterilizes kitchen equipment including but not limited to: dishes, pots, and utensils after each meal.

4) Cleans kitchen appliances and surfaces according to designated schedule.

5) Implements standardized menu plans.

6) Revise menus to use food on hand that meet U. S. D. A. requirements.

7) Maintains monthly meal count and other records, as required.

8) Maintains inventories of all supplies and equipment in cooking and food storage areas.

9) Submits vendor invoices and bills to Nutritionist.

10) Performs other duties designated by Center Director and/or Nutritionist.

11) Reports any problems or concerns immediately to Center/Program Director and/or Nutritionist.

Accountability:

To the Center Director

___________________________________________________________________ ________________

Signature Date

Revised: 4-05