Please Post

                                                            Square One

  Job Posting

 

Date of Posting:                     Thursday February 26, 2009

 

Posting Expires:                     Wednesday  March 11, 2009           

 

Job Location:                         King Street

 

Job Title:                                Temporary Assistant Cook

 

Normal Work Week:             Monday- Friday

 

Normal Hours per Week:      20 Hours        

 

Base Salary:                           $9.21

 

 

_Bargaining Unit Position      _X_Non-bargaining Unit Position

 

 

 

Internal Applicants: Please contact Marieme Sow, Hiring Specialist at 947 Main Street, Springfield, MA  01103  or by phone at (413) 858-3117

 

Square One is an Affirmative Action/Equal Opportunity Employer.  All internal applicants must apply

by contacting the Human Resource Dept. within (10) ten working days of the date of the actual posting.

 

If you are applying for a position internally, you must make sure you inform your immediate Supervisor or Director of your intent. Failure to comply with this process may result in the loss of internal candidate status. 

 

 

 

SPRINGFIELD DAY NURSERY

JOB DESCRIPTION

 

 

Title:    ASSISTANT Cook

 

 

Qualifications:

 

1.      Be at least 18 years of age.

 

2.      Ability to relate well to children and staff.

 

3.      Meet required health standards; physical exams and produce negative Mantoux test.

 

DESCRIPTION OF DUTIES:

 

 1.  Assist cook in maintaining  sanitary and well organized kitchen and food storage area which meets Health

      Department standards.

 

 2.  Properly store food before and after cooking.

 

 3.  Wash and sterilize kitchen equipment including but not limited to:  dishes, pots, utensils after each meal. 

 

 4.  Clean kitchen appliances and surfaces according to designated schedule. 

 

 5.  Assist with inventories on all supplies, and equipment in cooking and food storage area.

 6.  Assumes all responsibilities in absence of cook.

 7.  Perform other duties designated by Center Director and/or Nutritionist.

 8.  Report any problems or concerns immediately to Center/Program Director and/or Nutritionist.

 

 9.  Attend meetings and workshops as scheduled by Nutritionist.

 

Accountability:

 

To the Cook and Center Director

 

 

____________________________________________________________________        ________________

Signature                                                                                                          Date

 

 

Revised:  9/97