Please Post
Date
of Posting:
Thursday,
May 08, 2008
Posting Expires: Wednesday, May 21, 2008
Job
Location: Administration—Food
Services
Job
Title:
Kitchen Manager
Normal Work Week: Monday-Friday
Normal Hours per Week: 40 hours
Base Salary: $13.00 per hour
__ Bargaining Unit Positions _X_ Non-bargaining Unit Position
Please see attached job description.
Internal Applicants: Please contact Rick Tremblay, Senior Human Resource Administrator at 959 Main Street, Springfield, MA 01103 or by phone at (413) 858-3114.
Square One is an Affirmative Action/Equal Opportunity Employer/Drug Free Employer. All internal applicants must apply by contacting the Human Resource Dept. within (10) ten working days of the date of the actual posting.
If you are applying for a position internally, you
must make sure you inform your immediate Supervisor or Director of your
intent. Failure to comply with this process may result in the loss
of internal candidate status.
Square One
Job Description
KITCHEN MANA GER
Qualifications:
1.
Have personal qualities
to relate with staff, families, interns, volunteers, visitors, and vendors.
2.
Have a High School Diploma/GED
and more than one year experience in management or a supervisory role in the Food
Service Industry.
3. Possess a valid Serv-Safe Certification.
4. Have basic computer proficiency, familiarity or
experience.
5. Demonstrates organizational ability in prioritizing
and completing assigned tasks.
6. Flexible weekly schedule.
7. Reliable transportation to travel to various sites and
travel to the Food Bank as required.
Summary of Description of Duties:
Assists the Director of Food
Services in Meal Planning, Monitoring, Purchasing and Record Keeping.
Job Duties:
1.
Monitors sites to ensure
the Kitchen meets the required safety and health inspections and comply with
the requirements by the Department of Education and Department of Early
Education and Care licensing regulations.
2.
Assist in planning and
purchasing menu items for special events.
3.
Ability to travel to and
utilize Food Bank purchases on a regular basis.
4.
Works closely with
transportation to coordinate the distribution of kitchen supplies and foods to
all sites.
5.
Maintains documented inventory
of food and supplies at Center Kitchens.
6.
Orchestrate and assist kitchen
staff in follow through with special functions at the centers.
7.
Assist kitchen staff in
management of the center kitchens.
8.
Participate with vendors
meetings.
9.
Provide, prepare and
report on test recipes.
10. Performs other related duties as required by the Dir.
Of Food Services.
11. Handle job responsibilities in the absence of the
Director of Food Services.
1. Ability to stand or sit for long periods of time during working hours and on special events. Bending and lifting may be required to monitor products and supplies and inventory.
2. Ability to effectively utilize computer software programs with proven ability to have manual dexterity to maintain specific databases and reports.
3. Excellent auditory, verbal and sensory skills and abilities.
1. Attention to detail involving normal mental and visual attention.
1. Business office setting with the ability to work in storage areas and Center Kitchens.