Please Post
Date
of Posting:
Wednesday,
June 4, 2008
Posting Expires: Tuesday, June 17, 2008
Job
Location: Faith
Church
Job
Title:
Temporary Cook
Normal Work Week: Monday-Friday
Normal Hours per Week: 30 hours
Base Salary: $9.11 per hour
__ Bargaining Unit Positions _X_ Non-bargaining Unit Position
Please see attached job description.
Internal Applicants: Please contact Rick Tremblay, Senior Human Resource Administrator at 959 Main Street, Springfield, MA 01103 or by phone at (413) 858-3114.
Square One is an Affirmative Action/Equal Opportunity Employer/Drug Free Employer. All internal applicants must apply by contacting the Human Resource Dept. within (10) ten working days of the date of the actual posting.
If you are applying for a position internally, you must make sure you inform your immediate Supervisor or Director of your intent. Failure to comply with this process may result in the loss of internal candidate status.
SPRINGFIELD DAY NURSERY
JOB DESCRIPTION
Title: Cook
Qualifications:
1. Be at least 18 years of age.
2. Trained and experienced in cooking for groups of young children.
3. Ability to relate well to children and staff.
4. Reliable and dependable.
5. Meet required health standards; physical exams and produce negative Mantoux test.
DESCRIPTION OF
DUTIES:
1) Maintains sanitary and well-organized kitchen and food storage area, which meets Health Department standards.
2) Properly stores food before and after cooking.
3) Washes and sterilizes kitchen equipment including but not limited to: dishes, pots, and utensils after each meal.
4) Cleans kitchen appliances and surfaces according to designated schedule.
5) Implements standardized menu plans.
6) Revise menus to use food on hand that meet U. S. D. A. requirements.
7) Maintains monthly meal count and other records, as required.
8) Maintains inventories of all supplies and equipment in cooking and food storage areas.
9) Submits vendor invoices and bills to Nutritionist.
10) Performs other duties designated by Center Director and/or Nutritionist.
11) Reports any problems or concerns immediately to Center/Program Director and/or Nutritionist.
Accountability:
To the Center Director
____________________________________________________________________ ________________
Signature Date
Revised: 9/97